MPTC Culinary Arts5,030 square-foot educational facility addition in Fond du Lac, Wisconsin
Fire Protection Installations:
- Wet sprinkler system
- Approximately 130 sprinkler heads
- 950 linear feet of piping
A NOTE FROM OUR CUSTOMER:
"It is hard to convey how involved a "state of the art" culinary facility can
be for all trades, due to limited space, priority real estate, and strict code
compliance. Add a compressed time frame to perform the work, and you
have just a glimpse of what the Moraine Park Technical College Culinary
Arts Addition and Remodeling was like. It was a good thing that J. F. Ahern
was part of our team. They are competent, reliable and skilled in what they do."
Tom Groeschl
Project Manager
Capelle Bros & Diedrich, Inc.
(click on image for larger photos).
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