Grande Cheese

Tabs

Overview

With an experienced team, Ahern was able to complete the installation of one new wet pipe system and one new dry pipe system for Grande Cheese in Brownsville, Wisconsin. Ahern was able to complete the project on time with minimal customer interruptions, all while allowing the 76,430 square foot food/beverage facility to keep on producing cheese for all those Wisconsin cheese lovers.

Expertise Provided

Values Delivered

Knowledge

  • 4 certified crew members
  • Ahern's field team averaged 9 years of industry experience

Quality

  • Design was approved on the first submission

Issue Resolution

  • Resolved scheduling issues through communication and multiple on-site meetings

Budget Certainty

  • Zero Charge orders issued

Meeting Deadlines

  • Completed the project on time

Safety

  • No OSHA recordables
  • Zero lost-time injuries